Serious Sauce
Pizzitola's 70-year old big brick pit is firing up some east Texas hickory and the ribs are cookin' just right. Or maybe chicken is your thing - something our owner has become famous for. Could happen that our rough-textured sausage from the hill country becomes your favorite, or the fork-tender brisket. Top it all with a sauce that is down right perfection, and you'll know why we've been named the "Best Barbecue Joint in Houston."
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As seen on Road Trip with G. Garvin -
"Best of the Bayou"

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© 2011. Pizzitola's Bar-B-Cue.